Easy Onion Souffle

Onion Souffle


  • 1 Package Frozen Chopped Onions
  • 2 cups Shredded Parmesan Cheese
  • 2 8 Oz Pkg Cream Cheese
  • 1/2 Cup Hellman’s Mayo

Mix and spread into a Pam sprayed dish. Bake at 350 degrees till golden brown and bubbly. Serve with favorite crackers/chips. This dip makes a great July 4th or Superbowl party dish. You will not believe how tasty and addicting this recipe can be. Thanks to S. for sharing her recipe. Four of us had this dish on Superbowl Sunday and we finished the entire dish!

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  1. Hey, Cowgirl! Thanks for the nice comment. I saw this recipe & thought I had died & gone to heaven! I’m gonna try this one on for size, pardner.
    I love your blog too! Fab design, cool pics, fun & rip roarin’ Cowgirl Cool!
    I’ll be adding links to my blog soon. Do you mind if I link you up under my Cowgirl Posse?

  2. How do you combine all that? Do you soften the cream cheese? Let the onions defrost first? Sounds yummy – I look forward to trying it! Thanks!

    • weekendcowgirl says

      I just set the onions out for a bit as well as cream cheese, Then microwave for a second or two if needed. It is so easy and so tasty! Not diet fare that is for sure!

  3. Holy Cow! I never knew they sold chopped frozen onions!! All this time. I’ve avoided putting them in my recipes because I hate cutting them up! I can’t wait to try this out! Yum-O!

    • weekendcowgirl says

      They do sell them and they are wonderful. They are chopped all nice and tidy. It really makes it easier to add flavor to everything. I just put opened bag in a larger baggie and use when needed. You will love them!

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