My special stand-by for brownies is a recipe that was given to me by my sister’s mother-in-law. She has been gone for years, but I continue to make her brownies. She was a lovely lady and would make a batch and just drop them by for no reason. They are always delicious and when I make them they are gone in a flash. Hope you enjoy these brownies!
- 1 stick of butter
- 6 tbsp. Ghirardelli chocolate
Melt the above on low heat in a pan.
- 1 cup sugar
- 2 eggs, slightly beaten
- 1 cup flour
- Pinch of salt
- 1 tsp. vanilla
- 1 cup walnuts, chopped
Pour in a 9x9x2 square pan. Bake 30 minutes at 350°. Check and add a few minutes if toothpick does not come out clean.
Can be eaten alone, dusted lightly with powdered sugar or frosted. We love this recipe “as is” served with milk!
* You must use the Ghiradelli chocolate or they do not taste the same.
* You may print this recipe using the “Share & Enjoy” tab below using Print Friendly tab which is next to last green tab.