This recipe came from a good friend of mine, Diane, who passed away last year. She was a terrific cook and always had the favorite food at every party she attended. She used to bring this recipe to many functions where

Try this Blueberry Muffin recipe this weekend! Your family will love them. Quick and easy. This recipe was from the 1950s when it was hard to purchase fresh blueberries. Use fresh! (Click on photo to enlarge recipe)

Here is a fabulous orange roll recipe from the Raleigh House which is no longer in operation. The rolls are the best I have ever tasted and if you make them you can be assured you will have not even

This is an old recipe that was was my #1 son's favorite pie when he was growing up. Son #2 liked it also. This is so easy and great on a hot summer day. The key is to make homemade

This is a really yummy and easy cheesecake that you can make in a 8 or 9 inch pie plate. It has a rich and creamy filling that is firm, but not hard like New York Cheesecakes. It is one of my favorite

This is a "oldie" from way back, but continues to be a family favorite. It is very simple, yet so very tasty! There are many versions of this casserole. This recipe came from a neighbor years ago and is the one we

Do you love Key Lime Pie as much as I do?  A friend made this at a party we hosted two summers ago and it remains my favorite Key Lime Pie recipe. The key ingredient is the Nellie and Joe's

Frito Pie is one of my favorite things in the world.  When I was in high school we had a little eating place across the street where we all walked to in droves to catch a fast food fix! The

When growing up I attended a girl's summer camp which was a wonderful experience. At the end of every summer session our parent's would come pick my sister and I up to bring us home, but not before visiting the best

Two years ago I attended a lovely wedding in Montana. The wedding was held outside next to a lovely stream and garden. The reception was held in an adjoining meadow. The food was amazing as was the entire evening. The major hit

This is an easy and unbelievably good quail recipe.  The recipe came from my grandfather who loved eating Quail. I have had them fixed fancy and plain but, this is the best! Straight out of my grandmother's recipe file. Click on

The title of this post looks amazing. It would lead most people think that I slaved all afternoon preparing a wonderful Italian dinner. Truth is, Cowboy was not home for dinner, so I used Buitoni All Natural Quattro Formaggi Agnolotti straight out

Onion Souffle Ingredients: 1 Package Frozen Chopped Onions 2 cups Shredded Parmesan Cheese 2 8 Oz Pkgs Cream Cheese 1/2 Cup Hellman's Mayo Mix and spread into a Pam sprayed dish. Bake at 350 degrees till golden brown and bubbly. Serve with favorite crackers/chips. This dip makes

With so many terrible tragedies and needs around the world it is impossible for us to donate to every single cause (at least in my household). Campell Soup offers a easy way to give back to U.S. kids and it will